top of page
Search

Salmon and Kimchi Salad

  • Claudia de Villiers
  • Feb 7, 2025
  • 1 min read

GLUTEN FREE AND DAIRY FREE

3 servings

 

Ingredients:

  • 1 can of Wild Alaskan Salmon

  • 4 tbsp of kimchi (or more)

  • 1 small chopped capsicum

  • Lettuce

  • 1 tbsp aioli

  • 2-3 tbsp extra virgin olive oil

  • Salt to taste

  • Coriander for garnish

  • 1-2 tbsp Freshly squeezed lemon juice (optional)

 

Directions:

1.    Mix the salmon, kimchi, chopped capsicum, aioli, olive oil and salt

2.    Place over the lettuce and garnish with coriander

3.    Squeeze lemon juice over it

4.    Enjoy!

Comments

bottom of page