Salmon and Kimchi Salad

GLUTEN FREE AND DAIRY FREE

3 servings

Ingredients:

• 1 can of Wild Alaskan Salmon

• 4 tbsp of kimchi (or more)

• 1 small chopped capsicum

• Lettuce

• 1 tbsp aioli

• 2-3 tbsp extra virgin olive oil

• Salt to taste

• Coriander for garnish

• 1-2 tbsp Freshly squeezed lemon juice (optional)

Directions:

1.    Mix the salmon, kimchi, chopped capsicum, aioli, olive oil and salt

2.    Place over the lettuce and garnish with coriander

3.    Squeeze lemon juice over it

4.    Enjoy!